English | Spanish | |
---|---|---|
Gastronomy | ||
Gastronomy | finely chopped | en trozos pequeños |
Gastronomy | finely chopped | picado en trozos finos |
English | Spanish | |
---|---|---|
General | ||
General | refreshment made with finely chopped ice with some essence or fruit juice | refresco [m] |
General | finely chopped onion | cebolla picada [f] |
General | refreshment made with finely chopped ice with some essence or fruit juice | cepillado [m] VE:W |
General | refreshment made with finely chopped ice with some essence or fruit juice | esnorbor [m] VE |
General | meal made with scrambled eggs and finely chopped spicy sausage | periquito [m] VE |
General | finely chopped or shredded pork rind | mumuja [f] HN:N |
Gastronomy | ||
Gastronomy | stew prepared with pork or beef with finely chopped vegetables | chapandongo [m] SV |
Gastronomy | meal made with finely chopped ingredients | picado [m] GT |
Gastronomy | dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine | chanfaina [f] BO CL AR:Nw |
Gastronomy | stew prepared with pork or beef and finely chopped vegetables | chanfaina [f] SV:E |